Te Awa Restaurant

Our winery restaurant has a wonderful ambience and is a sought after function venue throughout the year.

Our Chef, Francky Godinho, has created a menu to compliment our range of estate grown wines as well as other select wines in our cellar.

The modern European cuisine is prepared in a contemporary style, influenced by Francky’s
wide international experience, most notably at
the Burj al Arab in Dubai.

Francky has won international acclaim showcasing the best NZ ingredients as a member of the NZ Culinary team and NZ Chef of the Year in 2007 and 2009.