Late in 1999, a restaurant was established aiming to provide an outstanding New Zealand wine and food experience based on the abundant local Hawkes Bay produce. Brent Cameron joined the Te Awa team in May 2004, bringing with him 30 years of international culinary experience.

"Our wines are made to be enjoyed with food. Having a chef of Brents calibre on board allows the wines to be showcased with outstanding food". This not only ensures diners receive the true Te Awa Winery experience, but also builds the Hawkes Bay profile as a premium food and wine destination."

The synergistic approach to winemaking of Jenny Dobson epitomizes the Te Awa experience.

The wine, the cuisine, the friendly service, and the tranquil garden surrounds combine to provide a memorable occasion that is certainly more than the sum of its parts.