WINERY  |  RESTAURANT  |  CELLAR DOOR  |  FUNCTIONS  |  CONTACT US 
  
  >>ABOUT
  MENU

Te Awa starts Dinner Service!

From March 2010, we will open for dinner every Friday and Saturday evening, from 6.30pm.

We are offering a sumptous 5 course degustation menu for $80 per person, add five matched Te Awa wines for $30 and you have the makings of a fine, dining experience.

Reservations required, phone 06 8797602

Home of New Zealand Chef of the Year 2007 and 2009, Francky Godinho.

Late in 1999, a restaurant was established aiming to provide an outstanding New Zealand wine and food experience based on the abundant local Hawkes Bay produce.

The wine, the cuisine, the friendly service, and the tranquil garden surrounds combine to provide a memorable occasion that is certainly more than the sum of its parts.

WINTER HOURS
Cellar Door:
Open Thu-Mon 10am - 4pm
Restaurant:
Lunch Thu-Mon from 12pm
Dinner Fri-Sat from 6.30pm, reservations required
ph:06 879 7602

© 2005 TE AWA WINERY